Regular price $10.46
Dried basil is thought to be one of the herbs that tastes better when its dried opposed to when it is enjoyed fresh. The woody herb has an herbal, robust taste that seems to be brought out more when dried, making it a great choice for those wanting to sprinkle an extra little something onto their dishes with ease. Dried basil, like its fresh counterpart, contains a good deal of calcium as well as plenty of iron and vitamin B6. It is most commonly enjoyed in Italian-based dishes but offers far more versatility than that.